American made beer is an extremely popular drink. In fact, in 2022, American breweries produced over 5 billion gallons of beer. This staggering number is a testament to the deep-rooted love Americans have for their brews, a love that stretches back through the annals of history. Imagine this: It’s a sweltering summer day in 1776, and as the Founding Fathers are drafting the Declaration of Independence, they pause for a break, reaching for a cold,
No one wants to be served a warm beer when they’re expecting a cold, refreshing pint. If you’re a bar or restaurant owner, ensuring your draft beer is always perfectly chilled is crucial. One of the best ways to achieve this is by maintaining your glycol cooled draft beer system. At A Head for Profits, we specialize in beverage dispense equipment sales and installation, and we’re here to help you keep your draft beer system
June 8 is National Rosé Day, and bar and restaurant owners have an exciting opportunity to embrace the pink-hued festivities with rosé on tap. For those in the food and beverage industry, this day offers a chance to entice customers with rosé specials and innovative cocktails. With rosé on tap, your celebrations will be that much greater! From improved quality and cost-effectiveness to eco-conscious practices, rosé on tap—and wine on tap in general—is a game-changer
Bar owners and managers are tasked with making several decisions about the types of products used in their businesses, including fresh produce, liquors, glassware and even cocktail ice. Every detail matters when it comes to cocktail service, and the better the quality of your ingredients, the better your cocktails will taste. As any seasoned mixologist will tell you, crafting the perfect cocktail is an art form that requires the right tools. One often overlooked aspect
