In late March of 2024, the CHEERS Act passed the U.S. House of Representatives and is now awaiting consideration in the U.S. Senate. The legislation, introduced by Representatives Darrin LaHood (R-IL) and Steve Horsford (D-NV), aims to support bars, restaurants and entertainment venues with draft beer systems through tax deductions in an effort to restore the hospitality industry post-pandemic. This legislation, if passed, could mean a revitalization of the hospitality industry and, in turn, a
American Craft Beer Week 2024
Category: Articles
The annual celebration of independent craft breweries across the United States is coming up fast! Are you ready for American Craft Beer Week 2024? Make the most of the most significant and finest national celebration of beer. American Craft Beer Week, happening from May 13 to May 19, 2024, is the perfect time to rally support from beer enthusiasts for small, independent breweries in the United States. This event promises to ignite enthusiasm within the
We all took a math class or two in school, but have you ever heard of beer math? In the world of beverage management, precision matters. Just as a baker meticulously measures ingredients for a recipe, businesses need to calculate the right amount of kegs and storage space for their walk-in cooler. This process, called “beer math,” is essential for efficient and safe operations in the beverage industry. Understanding Beer Math Beer math isn’t just
How to Pour a Guinness the Right Way
Category: Articles
We’re getting closer to St. Patrick’s Day, which means it’s time to learn how to pour a Guinness as the makers intended. When thirsty revelers come into your bar on the famous drinking holiday, this will be a beverage that many will be craving. If your staff isn’t well-versed in the proper pouring technique for Guinness, you may end up serving pints full of froth to your customers, a nightmare for St. Paddy’s service. You’ll
