November is the perfect month for wine lovers, with several November wine holidays that bars and restaurants can use to drive engagement and increase revenue. These provide great opportunities to celebrate popular types of wine while introducing your guests to something new. Plus, with wine on tap, you can make wine service quicker, fresher, and more efficient. One of the key benefits of wine on tap is the increased efficiency and freshness it provides. Unlike
The True Cost of Bottled Water: Why Water on Tap is the Sustainable Water Solution
Category: Articles
In this day and age, most of us are aware that bottled water is deeply and negatively impacting our planet. Plastic bottles can take hundreds of years to decompose, meaning the ones we drink today might still be around when our great-great-grandchildren are alive. Additionally, only 30% of plastic bottles are successfully recycled, leaving millions of tons of plastic bottle waste to the environment. Despite these grim statistics, the perceived convenience of bottled water continues
Let’s face it—bottled water presents several challenges for bars and restaurants. From excess waste to the time spent stocking bottles and cleaning up after customers, bottled water not only impacts the environment but also affects your business operations. Fortunately, there’s a better solution: water on tap. Water dispensers can be a game-changer for busy bars and restaurants. From cost savings and time savings to lowering your carbon footprint, the benefits of water on tap also
The pumpkin spice latte isn’t the only iconic fall beverage. Pumpkin beer, a beer that tastes like pumpkin spice, also makes its debut in restaurants in autumn—and Americans love it. In fact, pumpkin beer and other seasonal beers make up 15-25% of the craft beer market. That’s a lot of people seeking out unique, festive flavors for their beer each year. As soon as September rolls around, restaurants start getting asked when pumpkin ales will
